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水產海鮮料理一本通:440道魚類料理+110道鮮蝦料理+110道蟹貝水產料理,660道魚蝦蟹貝類的極品鮮味
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水產海鮮料理一本通:440道魚類料理+110道鮮蝦料理+110道蟹貝水產料理,660道魚蝦蟹貝類的極品鮮味 
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Item No.:124955 BKTW-0010563878
  
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ISBN: 9789862283233
Author: 陳志田
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作者:陳志田
出版社:漢宇
出版日期:2012年11月01日
語言:繁體中文
版別:初版
装订:平裝
页数:320
印刷:全彩印刷
分級:普級
ISBN:9789862283233

內容簡介

海鮮料理的美味秘訣,人氣水產的變化吃法,吃出健康和美味的必備寶典

660道魚蝦蟹貝類的極品鮮味  440道魚類料理+110道鮮蝦料理+110道蟹貝水產料理

國際烹飪大師獨家傳授最有人氣的多款魚蝦蟹貝類菜餚,

輕鬆煮出海產店招牌菜,在家也能品嘗新鮮好滋味!

本書由國際級烹飪大師親自掌廚,精心挑選660道魚、蝦、蟹、貝等水產海鮮美味菜,提供多樣的烹飪技法,讓所有的食材變得更鮮嫩可口,為餐桌增添多樣香氣和美味。 本書特色

.完整收錄涼拌、快炒、燒烤、蒸煮、煲湯、酥炸等水產海鮮的各式經典做法,樣樣精彩,道道美味。

.660道經典菜餚、1000多張精美圖片,在家也能輕鬆大飽口福。

.精細講解、精準配料、詳細步驟圖,助你快速上手,絕不失敗,超有成就感。

.針對不同體質和需求,提供每道水產海鮮料理的營養功效和適合對象,是吃出均衡和健康的料理百科。 作者簡介 陳志田

.國際烹調藝術大師

.亞洲藍帶白金五星級主廚勛章

.國家高級烹調廚師

.國家飯店金牌主廚

.國家營養配餐師

1977年生,15歲開始料理的修業,曾榮獲國際新銳主廚大獎。其烹調作品提倡健康、養生,在美食界享譽盛名,現在活躍於各種中式料理的研討會及教學活動中。



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