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百道快炒輕鬆上手(中英對照):不管是快炒、熱炒、辣炒,教你快速炒出一道道美味佳餚!
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百道快炒輕鬆上手(中英對照):不管是快炒、熱炒、辣炒,教你快速炒出一道道美味佳餚! 
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Item No.:153609 BKTW-0010578813
  
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RM 82.80
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RM 60.50 (USD 13.81)
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ISBN: 9789866062322
Author: 程安琪
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作者:程安琪
出版社:橘子
出版日期:2013年03月11日
語言:繁體中文
版別:初版
装订:平裝
页数:280
印刷:全彩印刷
分級:普級
ISBN:9789866062322

內容簡介

不管辣炒、熱炒、快炒, 不管家常佐餐、大宴賓客、閒餘下酒, 百道精華快炒好菜,讓你家的餐桌天天香氣四溢!

本書集合牛、羊、豬、雞、海鮮、時蔬五大單元:從仔細講解掌握快炒好吃的關鍵、鍋氣的產生、翻鍋的技巧;到辣椒的介紹、靈活運用辛香調味料、還教你如何在家自製手工辣醬,讓你也能輕鬆成為快炒專家!

※中英對照 作者簡介 程安琪 Angela Cheng

大學畢業後即跟隨母親傅培梅老師學習烹飪,至今已有30年烹飪教學經驗。主持電視烹飪教學節目多年,曾主持台視“傅培梅時間”、“美食大師”、太陽衛視“讀賣中國菜”、新加坡電視 “名家廚房”、國寶衛視“國寶美食”等烹飪節目,現在也經常受邀在各美食節目中示範演出,親切認真的教學、仔細的解說,受到許多觀眾喜愛。 著有:請客、好吃豆腐、涼麵與拌麵、蒸的清爽、廚房新鮮人Part1& 2、方便醬料輕鬆煮、好湯54、大蒜與洋蔥、餡料100-包起來的美味、一網打盡味魚、熱炒、 手做醃菜、無肉令人瘦、涼菜vs拌菜、培梅家常菜、美味台菜、精緻家常菜、創意家常菜、培梅食譜1~3冊、輕鬆上菜系列、廚房講義系列、簡易食譜、分類集、等四十餘本食譜書。

Under the guidance of her mother Pei Mei, Angela learned many principles and techniques of Chinese cooking and has herself become an expert chef. She has 30 years of experience in teaching Chinese cooking, and is a very popular cooking instructor now.  Angela also had many TV programs for cooking demonstration. Angela has written more than 40 cook books, including works such as“Home Banquet”,“Delicious Tofu”,“Fish100”, “All About Meat”,“Easy Stir-fry”.



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