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芝味甜品 
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Item No.:15845 BKTW-0010477673
  
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RM 90.60
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RM 66.10 (USD 15.74)
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RM 24.50 (27.0%)
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ISBN: 9789621442222
Author: GREGOIRE MICHAUD
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
2。根据条规, 所有书籍将采先付款先发货方式,短暂缺货将可能发生,补货需5-14或以上工作天。

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作者:GREGOIRE MICHAUD
出版社:萬里機構
出版日期:2010年08月01日
語言:繁體中文
尺寸:19.0*26.0 cm
版別:初版
装订:平裝
页数:126
印刷:全彩
分級:普級
ISBN:9789621442222

內容簡介



星級酒店的總餅師親傳5款新鮮芝士,以表列形式撰寫芝士種類,精選30多款風味獨特的甜品,以新鮮芝士、暖吃或味道豐厚三大類,解讀芝士甜品的精髓,每個食譜還附上芝士來源和特質的標籤。作者簡介Gregoire Mixhaud 閔言樂

來自瑞士南部與意大利和法國接壤的昂特蒙一個飲食世家。他的家族擁有農場和葡萄園,出產優質作物,自幼隨父母一起烘焙優質麵包和製蘋果批等,培養了他對食物的熱情。 最初他在瑞士隨烘焙大師Andre Golay學習和工作,其後到美國、馬爾代夫、愛爾蘭和香港工作,經過在世界各地的工作歷煉,累積廣泛的烘焙知識,成就日隆。閔言樂並樂於持續進修,於2003年獲取瑞士洛桑酒店管理學院Ecole Hoteliere de Llausanne的酒店管理學學位。



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