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120 種經典滷味大收錄
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120 種經典滷味大收錄 
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Item No.:215677 BKTW-0010616516
  
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ISBN: 4711213296895
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2013年11月20日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:4711213296895

內容簡介



暢銷食譜二合一合訂版!原定價336元,限量特價199元!下殺59折大回饋!

本書是以下兩本書之合訂版,內容資料恐有重覆,購買前還請詳閱內容。



【食物誌64】冰鎮滷味加熱滷味一次學會


如果說有什麼菜是可以讓人偷懶又能兼顧美味,那麼?滷味?應該就是囉!無論是加熱滷味或是可以當零嘴吃的冰鎮滷味,只要精心調配好滷包,搭配黃金比例的水與調味汁,一鍋美味滷汁就能成就好料理,而這一鍋什麼都有的滷味,就是婆婆媽媽們的最愛了,想知道如何輕鬆擁有美味嗎?看下去就知道~



【食物誌110】爆紅眷村滷菜料理


眷村菜也算是一種懷舊料理,也具有家常、平民及創意的風格。眷村菜的特色一定少不了滷味、大鍋滷菜、麵餅類等,而眷村滷味跟一般的滷味有甚麼分別?滷汁又可分成紅滷、白滷兩種,本書就是要教你製作出道地眷村味的滷汁,再搭配各種食材,滷出多變的美味。學會滷出一鍋美味後,再加些材料和調味,也可以變化出讓人想像不到的豐富美味佳餚。
 



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