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江戶的餐桌:美味無比的雜學知識
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江戶的餐桌:美味無比的雜學知識 
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Item No.:253211 BKTW-0010641494
  
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ISBN: 9789865787431
Author: 歷史之謎探討會
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商品別名:江?
作者:歷史之謎探討會
譯者:連雪雅
出版社:遠足文化
出版日期:2014年07月09日
語言:繁體中文
版別:初版
装订:平裝
页数:272
印刷:單色印刷
分級:普級
ISBN:9789865787431

內容簡介



江戶的平民都是賭上性命吃「河豚」!


江戶時代的家常菜「排行榜」,第一名是哪道菜?


平民買不起的「初鰹」,價格究竟多驚人?


江戶人認為買得到京阪的食品是社會地位的象徵?!


以前的「蕎麥麵」不是水煮而是炊蒸?!


農民為何不能吃自己種的稻米?


因為富士山噴發,造成蒟蒻的大流行!


以前吃生魚片不是沾醬油而是沾醋?


江戶平民超討厭「西瓜」?


「用過的舊紙」是最棒的味噌湯配料?!


107則妙問詳答


帶你認識世界級美食的原點


早餐是吐司配火腿蛋,中午吃烤秋刀魚定食加納豆,晚上用冷豆腐和烤雞肉配酒……這是一般日本上班族的飲食生活。



「江戶時代」指的是距今約四百年前,德川家康創立幕府後的二百六十多年的時代,當時從國外傳入的情報及物品很少,江戶人到底都過著怎樣的飲食生活呢?



和前文的上班族相較,秋刀魚和納豆也是江戶平民愛吃的食物,但吐司根本連看都沒看過,肉是禁止公開吃的食物(雖然有人會以進補的名義偷吃)。蛋價昂貴買不下手,雞是寵物也不可能烤來吃。因此,主食的米飯一天就能吃掉五合(一合為180ml)。至於工作結束後喝一杯倒是從古至今未曾改變的情況。



世界級的「日本料理」之原型,據說源自奈良時代的貴族社會,但持續太平盛世的江戶時代,飲食文化也發展得有聲有色。透過本書讀者將充分了解,在那個沒瓦斯爐、沒冰箱也沒自來水設備的時代,江戶人美味健康的飲食生活。



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