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Chef手感烘焙:60道幸福味!烘焙職人私藏超高人氣甜點X經典手工麵包鮮食感
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Chef手感烘焙:60道幸福味!烘焙職人私藏超高人氣甜點X經典手工麵包鮮食感 
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Item No.:260202 BKTW-0010648340
  
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ISBN: 9789869056564
Author: 杜佳穎,吳克己
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商品別名:Chef Handmade Bakery
作者:杜佳穎,吳克己
出版社:帕斯頓數位多媒體有限公司
出版日期:2014年09月24日
語言:繁體中文
版別:初版
装订:平裝
页数:256
印刷:全彩印刷
分級:普級
ISBN:9789869056564

內容簡介



食安風暴之後,讓自己動手烘焙的興趣更旺盛了,但是對一般人來說,烘焙總有些門檻限制,好像很難上手。





本書延攬了產經學各方面都具有豐富經驗的專業雙廚──烘焙甜心杜佳穎以及麵包職人吳克己老師,依據與學生互動中的心得,依據初學者的需求,開立目前台灣最熱門的60道西點及麵包食譜,並精闢為每一種點心/麵包的常見疑惑提出精闢解答,以及詳細製作步驟,讓新手轉進階的寶典,就是這一本。



本書特色





1.60道台灣人最想學的甜點&麵包:學經歷豐富的作者依據目前餐飲科、烘焙課學生的喜好,挑選出人氣60道甜點及麵包食譜。





2.近1000張詳細步驟圖,只要跟著做,一次上手:學經歷豐富的雙廚,拿出獨門絕活,逐步詳細示範每一個步驟,即使是新手上場,也能做出一道道美味。





3.100個以上常見烘焙祕訣大剖析:為什麼製作馬卡龍要使用純糖粉?如何烘烤出外脆內軟的脆皮吐司?沒有發酵箱,怎麼發酵吐司?……你想得到的烘焙祕訣,依據每一道點心的性質,一次說清楚!





4.學經歷豐富的雙廚傾囊相授專業祕訣:網羅得獎金牌甜點名廚杜佳穎以及創業4千萬業績的冠軍麵包店總經理&專業麵包職人吳克己,拿出15年的專業基礎,調配出配方、作法精確的食譜,讓你一次零失敗做出美味烘焙點心。



名人推薦





象藝創意執行總監、台灣諾迪威總經理袁世文




美食作家張瑀庭




高雄餐旅大學烘焙管理系主任徐永鑫




2013法國麵包世界大賽亞軍王鵬傑




資深媒體人吳政男




知名藝人柯以柔



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