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吳寶春的麵包祕笈:27年功夫‧34道麵包食譜大公開
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吳寶春的麵包祕笈:27年功夫‧34道麵包食譜大公開 
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Item No.:261864 BKTW-0010650231
  
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作者:吳寶春/著,楊惠君,黃曉玫/文字整理
出版社:遠流
出版日期:2014年10月01日
語言:繁體中文
版別:初版
装订:平裝
页数:232
印刷:全彩印刷
分級:普級
ISBN:9789573274919

內容簡介

世界麵包冠軍師傅  吳寶春首度完整呈現一身絕學


8大類、34道麵包,包括法國麵包、歐式麵包、可頌麵包、吐司、台式甜麵包、星野酵母麵包、貝果、冠軍麵包等



900餘張照片,解說詳盡



獻給每一個喜歡吃麵包、做麵包的你


只要你愛麵包,這本書就適合你



一塊麵包,像是一座森林、一座海洋,每一回探索做出好味麵包的過程,都像是一次尋寶歷險,終於尋獲藏寶時,心中充盈著喜悅和滿足,那份悸動豐沛巨大到只想與人分享。
─吳寶春
本書特色



1.第一次:千呼萬喚始出來,台灣麵包師傅之光吳寶春的第一本麵包食譜書。



2.應有盡有:34道麵包食譜,5種老麵的製作方式,12種麵包餡料的做法。



3.烘焙界的聖經:最詳細的做法與圖解,降低失敗的風險;並有吳寶春不藏私的「叮嚀」,提供做出麵包最受用的祕訣。



4.最佳賞味期:教你吃出麵包的最佳風味,讓你了解延長麵包美味期限的訣竅。



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