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手作中式點心
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手作中式點心 
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Item No.:269176 BKTW-0010658033
  
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RM 75.70
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RM 55.30 (USD 12.63)
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ISBN: 9789865760175
Author: 梁瓊白,魏琴
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作者:梁瓊白,魏琴
出版社:雅事文化
出版日期:2014年12月15日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:全彩印刷
分級:普級
ISBN:9789865760175

內容簡介

百吃不厭的人氣中式點心,
流傳的好滋味,要自己動手體驗
不必擔心食安問題,讓您美味放心吃


蒸製、烘烤、煎烙、油炸……不同的作法有不同的風味!



以烹調法分類,經由步驟分解圖的詳細解說、讓繁瑣的中式點心製作,簡化成初學者也可以輕鬆上手的食譜,讓新手也不失手!。
 


針對四大技法提示重點訣竅,分享中式點心的秘訣與技巧,滿足DIY點心愛好者的know  how,帶您搞懂中式點心舉一反三的變化,讓家庭廚房成為獨家訂製的點心房,溫暖您的心和胃。

本書特色



◆四大烹調技法搞定人氣點心:以蒸製、烘烤、煎烙、油炸四大技法為主軸,提示重點、搭配詳細圖解與配方,讓您萬無一失做出各式實惠、好吃的中式點心。



◆口味豐富多元、百吃不膩的滋味:飽滿多汁的鮮肉湯包、軟Q彈牙的紅龜粿,金黃香糯的芝麻球,蔥油餅、蘿蔔糕,傳統中式點心盡在其中,一次完美呈現。



◆加值附錄,讓您裡外兼顧:除了各式點心製作,還教做美味的點心內餡,附加讓點心看起來更討好的送禮包裝,讓親手製作的點心有裡子,更有面子。



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