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蒸煮炆燉鬼煮意(中英)
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蒸煮炆燉鬼煮意(中英) 
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Item No.:271370 BKTW-0010658681
  
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RM 67.40 (USD 15.39)
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ISBN: 9789888270866
Author: 鬼嫁
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作者:鬼嫁
出版社:青森文化
出版日期:2014年12月04日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789888270866

內容簡介

人氣Blogger、暢銷食譜作者鬼嫁再次出版食譜,
 報答讀者一年來的厚愛!


繼《好吃鬼煮意》出版後,深受讀者歡迎,多次再版,


部落格「鬼嫁料理手帳」更已累積超過900萬人次。



再接再厲,教你以蒸煮炆燉張羅一張完美豐盛的餐桌!


由前菜、湯水、主菜、主食、糕點,到甜點,


各國菜式及煮法,化繁為簡,包羅萬有。


更附以英文食譜,讓世界各地熱愛煮食的您都看到!



鬼嫁用心創作的中西日泰50道菜式,


招呼客人,大方得體,自煮世界,簡單容易!!



煮食只是基本功,


上一本書教完大家如何用20分鐘完成一道菜,


這次教大家如何張羅豐盛餐桌,


無論一家吃飯,還是招呼朋友,一樣大方得體,吃得幸福!



前菜,由四川的口水雞到高級餐廳的低溫慢煮三文魚,揭開一張餐桌的序幕;


湯水,由養生的淮山黨參烏雞燉湯、到滋陰的花膠黃耳燉鮮奶,美麗每一天;


主菜,由平民的豉油雞到法式的燉牛肉,中式砂鍋雲吞雞到日式的醬油麴炆排骨,多國美味,共冶一爐;


主食,由平靚正的台式肉燥飯到出得大場面的龍蝦意大利飯,不用出外,在家就能享受到;


糕點,由傳統的蘿蔔糕和年糕,到酒樓的腸粉和盅仔飯,親自動手,跟親友分享,更溫暖;


甜品,由泰式的芒果糯米飯到日或的紫薯蒸蛋糕,甜蜜美點,為一頓盛宴畫上完美句號。



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