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平底鍋點心魔人的56道原創甜點(看圖就會!勇奪料理食譜大賞!現成食材隨手做,簡單又好吃)
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平底鍋點心魔人的56道原創甜點(看圖就會!勇奪料理食譜大賞!現成食材隨手做,簡單又好吃) 
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Item No.:273682 BKTW-0010662834
  
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RM 63.90
On Sale For: 
RM 46.60 (USD 10.62)
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RM 17.30 (27.1%)
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47 points
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ISBN: 9789861364131
Author: boku
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作者:boku
譯者:張佳雯
出版社:如何
出版日期:2015年01月29日
語言:繁體中文
版別:初版
装订:平裝
页数:96
印刷:全彩印刷
分級:普級
ISBN:9789861364131

內容簡介



★2014年度日本最暢銷、掀起手做點心風潮的話題書!


★140,000讀者熱挺,最可愛、超窩心、很療癒!


★單身貴族、家庭主婦,連最愛吃點心的小朋友、不會下廚的大男生都著迷!



不用烤箱!不用發酵!沒做過點心和麵包也不成問題!


非試不可!「年輪蛋糕」在家用煎鍋就可以做出來!



◎任何時候想吃甜點,只要家裡有煎鍋、麵粉、糖、雞蛋,馬上就可以吃到!



★榮獲日本第一屆2014年料理食譜書大賞˙點心類準大賞


★初學者一學就會!輕鬆易做的原創點心食譜,連不太進廚房的人都會做,並且保證好吃!


★家裡沒烤箱OK啦!不用大費周章準備食材、不用酵母菌發酵。


★用平底煎鍋和微波爐,就可以變化出56道,溫暖親友的麵包和點心!


★作者親筆手繪,溫馨可愛的畫風絕對會大舉搶占你的視覺和味蕾。



◎排除初學者最擔心的三大障礙:



˙沒烤箱,怎麼辦?


有煎鍋、微波爐就可以了!



˙買酵母、發酵好麻煩


放心啦,也有不需要酵母的麵包作法!



˙要準備好多材料……


想吃鬆餅卻沒鬆餅粉嗎?你想得到的甜點都有替代的材料可用喔!



本書以最簡單的設備、最便利的材料:鬆餅粉、白吐司、砂糖等,教你做出56道容易作而且好吃的原創點心:舒芙蕾厚鬆餅、脆心巧克力、霜糖吐司、菠蘿鬆脆餅、義式咖啡脆餅、年輪蛋糕、香蕉蛋糕、銅鑼燒、棉花糖、豆腐冰淇淋等。



一起來,跟著書中可愛的柏克和馬龍,進入棉柔、軟Q、超好吃的點心世界吧!



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