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生牛奶糖與手工糖果:日本大排長龍的生牛奶糖 3種材料及鍋子即可完成!63道甘甜誘惑
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生牛奶糖與手工糖果:日本大排長龍的生牛奶糖 3種材料及鍋子即可完成!63道甘甜誘惑 
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Item No.:276529 BKTW-0010665526
  
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ISBN: 9789866210341
Author: 上村真巳
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商品別名:Caramel & Confiserie
作者:上村真巳
譯者:胡家齊
出版社:出版菊
出版日期:2015年02月09日
語言:繁體中文
版別:初版
装订:平裝
页数:80
印刷:全彩印刷
分級:普級
ISBN:9789866210341

內容簡介

日本大排長龍的生牛奶糖,只需3種材料+鍋子即OK!
100%健康無添加!
焦糖醬、牛奶抹醬、水果軟糖…全都能輕鬆做!


風靡全日本造成大排長龍的生牛奶糖,本書的獨家配方,只需3種材料+鍋子即可輕鬆在家製作。參照書中詳盡的焦糖色澤表,連溫度計都不需要!



還有不使用爐火只需混拌即可完成的白色手工糖果,做為伴手禮、下午茶、小禮物都非常適合!



本書中所介紹的牛奶糖或手工糖果,都經過特別挑選,即使沒有專門的器具或溫度計,也都可以簡單完成。宛如孩提時候,在糕餅糖果店中找尋到自己喜愛的糖果般,由衷希望大家也可以找尋到自己喜愛的甜點,並且能在家裡輕鬆製作。希望參考本書的各位讀者,家中的廚房都能洋溢著香甜的幸福風味。



63道焦糖醬、牛奶抹醬、生牛奶糖、牛奶糖&手工糖果,無限運用變化



在「生牛奶糖與手工糖果」書中,每一道都有詳細的圖解步驟及做法,更細分為:



.3種材料及鍋子,就能完成:焦糖醬、牛奶抹醬、生牛奶糖、牛奶糖…等超人氣糖果!


.焦糖色澤表:不需要溫度計就能製作!


.不必加熱!輕鬆製作8種白色手工糖果!


.生牛奶糖應用變化:松露巧克力/牛軋糖/牛奶糖塔/蛋白杏仁餅…等


.牛奶糖應用變化:糖杏仁/奶油牛奶糖餅乾/牛奶糖磅蛋糕/焦糖蛋糕捲…等


.牛奶抹醬應用變化:法式吐司/焦糖司康/牛奶抹醬布蕾…等


.焦糖醬應用變化:焦糖醬鮮果/3種焦糖冰淇淋…等


.手工糖果:杏仁糖/水果軟糖/棉花糖…



簡單必學的美味糖果配方,全都在這一本書中,請務必試試這些滿足人心的甘甜誘惑Caramel & Confiserie。



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