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阿昌師在地食材的創意日本料理
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阿昌師在地食材的創意日本料理 
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Item No.:276923 BKTW-0010665872
  
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RM 60.50 (USD 13.78)
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ISBN: 9789869096751
Author: 阿昌師
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商品別名:Taiwanese ingredients, Japanese cuisine
作者:阿昌師
出版社:開始出版有限公司
出版日期:2015年02月12日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:9789869096751

內容簡介

御廚的私房料理筆記&五星級日料食譜
一位愛看彩妝雜誌的日料師傅,這次又要帶來什麼全新食驗?


食材、時序、工序、烹調細節,不斷地執行、創新


跟著本書,和阿昌師一同下廚,勝過讀千百本食譜



四季,吃在嘴裡,該是什麼樣的滋味?



在阿昌師的料理殿堂上,運用台灣在地的食材,也可以吃出京都的春夏秋冬。



春天的車海老蛹揚外脆內嫩,一股朝氣待發


夏天的松阪豚沙拉清爽多汁,帶出夏天的活力


秋天的海鮮錦盛炊飯口口豐富,秋收的豐饒盡收口裡


冬季的比目魚焚煮,搭配台灣特有炸慈菇,乾溼軟脆一次具備,為一年畫下美好句點



日本料理的精髓在於「有禮」,根據時序、地點挑選食材、用讓人安心的調理法做菜。善用在地、當令食材,正是「禮」的絕佳展現。

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Yamicook總經理 張馨月


首威國際顧問有限公司總經理(曾任年代、中天及台視新聞台主播)陳靜蘭


人氣美食家 張瑀庭



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