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台灣人排隊炸物大收錄
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台灣人排隊炸物大收錄 
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Item No.:277567 BKTW-0010666503
  
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ISBN: 4711213299131
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2015年03月11日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:4711213299131

內容簡介

好吃炸物粉漿醃料配方大公開


炸物之所以讓許多人趨之若騖,無法抵擋它那種無遠弗屆的魅力,主要是因為炸物所具有的獨特香氣、口感與美味,總是教人回味再三。舉凡大家所熟悉的炸雞排、熱狗、洋蔥圈、鹹酥雞等,各種炸粉與調味料的適材運用,絕對是使美味發揮加乘效果的幕後功臣與關鍵。



許多人認為油炸是種很難的料理方式,其實只要掌握好炸粉配方、醃料配方、油炸溫度和火力、油炸的時間,就能輕鬆炸出外表金黃且口感絕佳的美味炸物。



本書除了教您最經典還有近來超人氣的炸物之外,炸油的介紹、常見炸粉、調味料、油溫到油炸的小技巧,一步一步教您,就算沒做過也能輕易上手。



炸物必勝祕訣


各類油炸用粉大剖析


炸法大剖析


油溫判斷


油品介紹



熱門炸物配方篇


厚炸豬排、炸雞排、炸雞腿、鹹酥雞、炸排骨、排骨酥、椒鹽鮮魷、炸豆腐、天婦羅、炸地瓜、熱狗、洋蔥圈、蚵嗲、炸蝦、鹹酥香菇、炸香蕉、芋頭絲餅、炸蝦卷......



附錄:自己做豬油最安全



還有收錄其他實用的單元等著你喔!



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