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舂辣椒的滋味:清境義民人群之認同內涵與變遷
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舂辣椒的滋味:清境義民人群之認同內涵與變遷 
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Item No.:279868 BKTW-0010668654
  
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ISBN: 9789869132350
Author: 吳秀雀
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作者:吳秀雀
出版社:開學文化
出版日期:2015年02月01日
語言:繁體中文
版別:初版
装订:平裝
页数:344
印刷:單色印刷
分級:普級
ISBN:9789869132350

內容簡介



吃辣,料理中那不起眼的「舂辣椒」,對義民聚落的村人而言,是對過去的一份記憶、是日常裡的平凡味道;它承載著人與人之間互動的社會關係,是交換、是互惠、是關懷,也是認同;而辣的程度,是「內」、「外」有分。
 


這是一本描述清境地區義民人群的民族誌


作者當年驚見「天堂」


彷彿置身


陌生國度


從此深深迷惑其中


她的經歷顛覆了多數人對這裡的刻板印象
 


冬天,對清境義民人群來說,是準備「做」食物和期待「吃」粑粑的好季節。



若逢寒流又天晴的日子,走在聚落裡,會發現家戶的屋簷下,用鉤子或衣架掛著一排排各式的臘肉臘腸;也可看到用竹編的圓形淺盤上,晾著黑黑的、一個一個用手捏成手掌般大的豆豉,不僅隨風飄來陣陣特殊的氣味,更形成一幅冬天特有的景象。



大媽們親手做孩子們懷念的食物,成為一種儀式,透過「做給孩子們吃」的過程中,個人的情感藉由「做」與「吃」呈現,不僅個人得與過去的記憶連結,並且再現過去的家庭生活記憶。



飲食保存了清境義民人群之個人或群體的記憶過往。從歷史脈絡來看,食物是戰亂中與家人分離經驗的記憶,是從家鄉到他鄉的一種苦難的滋味,是對家鄉野味的懷念,是人群間的認同標誌,是一種生活中的樂趣,是人與人之間彼此關懷的一種表達方式。當然,也是適應社會變遷的一種生存機制。



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