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日本酒超入門:從新手晉升酒通的寶典
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日本酒超入門:從新手晉升酒通的寶典 
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Item No.:281394 BKTW-0010670590
  
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ISBN: 9789863317166
Author: 君?哲至/著,野崎洋光/監修
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作者:君?哲至/著,野崎洋光/監修
譯者:蕭雲菁
出版社:台灣東販
出版日期:2015年04月27日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:雙色印刷
分級:普級
ISBN:9789863317166

內容簡介



普通酒、本釀造酒、純米酒……到底有什麼不同?


日本酒有所謂最好喝的時期嗎?


日本酒的標籤上都寫了什麼?


日本酒初學者選擇品牌時有基準可參考嗎?


日本酒總共有幾種?


「地酒」是什麼樣的日本酒?


……這些問題的答案,你都知道嗎?



日本料理巨匠‧野崎洋光傳授的超入門日本酒知識


想成為日本酒「酒通」的人,必讀的一本書



對於想踏入日本酒領域的初學者而言,在挑酒的時候總是會遇到很大的困難,品牌、價格、種類……多達5萬多種的日本酒,到底哪一瓶才好喝呢?答案是每個人的味覺不同,所以日本酒的美味也沒有所謂的正確答案。所以不必被品牌的知名度或酒通的話影響,實際品嚐後,自己覺得好不好喝才是最重要的。即使是沒沒無聞的品牌,只要覺得好喝,那就是美味的日本酒。



本書從問不出口的基本疑問,到日本酒的釀造、風味、享受的種種,以及進階的成為「酒通」應該具備的知識統統告訴你。針對一般人最常產生疑惑的:日本酒最好喝的時期、溫度、名稱祕密、試酒、酒器選擇、矚目的品牌……等,用照片、插圖、圖解各種方式,就是要讓讀者能輕鬆了解、開心踏入日本酒的世界。



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