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大廚在我家套書︰《大廚在我家》、《大廚在我家2:大廚基本法》
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大廚在我家套書︰《大廚在我家》、《大廚在我家2:大廚基本法》 
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Item No.:289332 BKTW-0010680302
  
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ISBN: 0010680302
Author: 曾秀保(保師傅),王瑞
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作者:曾秀保(保師傅),王瑞
出版社:皇冠
出版日期:2015年07月01日
語言:繁體中文
版別:初版
装订:平裝
印刷:全彩印刷
分級:普級
ISBN:0010680302

內容簡介



《大廚在我家》
 


跟著全能料理名廚學做菜,新手也能變專家,讓你天天在家享受五星級料理!
 


保師傅細膩、講究又充滿創意的做菜手法,不但備受日本時尚設計大師三宅一生、台灣烹飪泰斗傅培梅的讚賞,連歷屆總統和企業名流也都是他的常客,並數度擔任國宴主廚。他累積數十年經驗淬鍊出來的專業心得,使得本書中所傳授的都是真正經得起考驗的料理訣竅!從年菜、家常菜,到經典菜和簡便小吃,六十道以上保師傅的獨門食譜,保證讓你家餐桌天天都上演色香味俱全的美食饗宴,從今以後,你就是大廚!
 


《大廚在我家2:大廚基本法》
 


國宴名廚保師傅13招獨門料理基本法,64道必學經典菜餚!
 


中華料理千變萬化,八大菜系各自精采,看似難做,但其實只要把底子打好,什麼菜也難不倒!國宴名廚保師傅按照肉類、魚類、雞蛋、豆類、漬菜等平時最常用到的食材,整理出十三招料理基本法,並從中衍生出六十四道必學經典菜餚,從最家常的涼拌小黃瓜、荷包蛋、煎牛排,到行家級的紅燒黃魚、獅子頭、滷蹄膀……等等,只要學會基本法,從此料理任督兩脈全通,讓新手家常菜零失敗,老手功夫菜更上層樓!



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