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餐桌上的季節菜:隨著24節氣烹出95到鮮採現吃的美味健康料理
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餐桌上的季節菜:隨著24節氣烹出95到鮮採現吃的美味健康料理 
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Item No.:289621 BKTW-0010680522
  
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RM 81.50
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RM 59.50 (USD 14.10)
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ISBN: 9789863791706
Author: 蜜思
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作者:蜜思
出版社:佳魁資訊
出版日期:2015年06月30日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:全彩印刷
分級:普級
ISBN:9789863791706

內容簡介



六月的碗豆


七月的茭白筍


八月的茄子、冬瓜、絲瓜


配合時節栽種出來的作物最能吃出當季的美味了!



薺菜豆腐羹、香椿炒雞蛋、開胃蠶豆飯……


享受生命中的每個時刻分秒,


感知大自然的節奏飲食四季。



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