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歐風頂級手作甜點
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歐風頂級手作甜點 
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Item No.:293837 BKTW-0010684954
  
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RM 77.70 (USD 17.74)
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ISBN: 9789865898359
Author: 潘楚岷
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作者:潘楚岷
出版社:膳書房
出版日期:2015年08月10日
語言:繁體中文
版別:初版
装订:平裝
页数:152
印刷:全彩印刷
分級:普級
ISBN:9789865898359

內容簡介

結合經典與創意的手作甜點,
《經典之最風味甜點書》之好評第二發!




作者繼廣受好評的《經典之最風味甜點書》之後,再次推出以歐式風味為主題的


新作,結合多款糕餅甜點;保留經典美味、調整比例,創新更符合國人口感與方


便製作的流程,從細微變化提升風味,讓甜點充滿巧思更具特色。





組合超乎想像的口感與香氣,展現讓人難忘的甜點魅力。


布列塔尼焦糖蛋糕、開心果酒漬櫻桃蛋糕、夏蕾特水果蛋糕卷、乳酪慕斯、馬卡


龍等,都是經典中的經典。詳解製作過程,明確的主題分類,讓您學會基礎就能


舉一反三加以變化,無論初學新手或烘焙高手都能成功製作出道地美味。





除了各種風味糕點製作,還有讓甜點變得更加美味的裝飾手法。各種提升甜點深度美味的技巧,從基礎的焦香奶油、打發鮮奶油,搭配的內餡、表層的糖漿、淋面,到使用調溫巧克力做出的華麗巧克力飾片,精湛的甜點工藝融入無比的創意與巧思,滿足您享受烘焙與裝飾蛋糕的樂趣。



本書特色





★經典人氣甜點,口味最齊全!


內容完整豐富,囊括精緻糕點、常溫蛋糕、蛋糕卷、乳酪慕斯、酥餅、巧克力核果、手工糖果。





★超詳細分解教學圖,不怕學不會!


詳細解說糕點製作的各種技巧,步驟無盲點,清晰的圖文解說,快速掌握技巧輕鬆學。





★甜點&內餡、淋醬超美味搭配!


各式蛋糕風味外,還有多款美味內餡,以及焦糖醬、糖漿、糖霜、淋面,讓您搭配變化美味新創意。





★巧克力調溫、巧克力花飾製作和運用!


獨家巧克力花飾教學,圖解示範巧克力調溫與華麗巧克力配件製作,讓美味與裝飾的創意更加出色。











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