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我的雞翼料理書(加強版)
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我的雞翼料理書(加強版) 
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Item No.:293869 BKTW-0010684694
  
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RM 67.40 (USD 15.39)
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ISBN: 9789881317810
Author: MOONmoon如月
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作者:MOONmoon如月
出版社:研出版
出版日期:2015年07月15日
語言:繁體中文
版別:初版
装订:平裝
页数:176
印刷:全彩印刷
分級:普級
ISBN:9789881317810

內容簡介



逾70+款精美食譜,活用雞翼食材與各種調味佐料,製作千變萬化的美味菜式!



手執一書,人人也是雞翼專家!學會活用蒸、浸、炒、炆、燴、煎、烤、焗、釀及煲仔菜等技巧,學會中美日韓等多國料理製法。



初入廚?步驟式教你活用各類廚具與爐具、圖文並茂示範如何拆骨、釀製與秘醃做法。



● 讀者好評推薦!追加多款人氣雞翼美食。


早前推出的《我的雞翼料理書》好評如潮,得到讀者們的不同回應與推介,作者 MOONmoon 特別在新版中加入 10 款人氣雞翼料理,數量一口氣增加至 70 種!



● 超變化!只用雞翼,也能煮出 70+ 款精彩美食


雞翼,堪稱全雞最可口的部位,皮肉均勻,雞味濃郁,也是變化眾多的食用部位!同一材料,如何製成適合朋友聚會、多人晚宴、獨自品賞也合適的好菜式?本書完美收錄,並附簡單步驟,讓您一邊看一邊弄!



● 多國料理!早午晚餐與小吃派對也適用


只會煎炸雞翼?雞翼的製作方法出神入化,世界各地都有專屬的雞翼菜譜,諸如水牛城雞翼、本地瑞士雞翼、湖南土匪雞翼、日式照燒雞翼丼、泰式青檸香矛雞翼、韓式泡菜雞翼石鍋… 作法殊不簡單!



● 不限零嘴!登大雅之堂綽綽有餘


雞翼何止能製作小菜,也可製作麵與飯類的主食,也能變身各式地道煲仔菜,甚至沙律、烘焙食品、年糕鍋、甚至漢堡也一樣可以!



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