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燒肉美味手帖
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燒肉美味手帖 
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Item No.:301841 BKTW-0010693483
  
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RM 61.50
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RM 44.90 (USD 10.25)
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RM 16.60 (27.0%)
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ISBN: 9789863318682
Author: 藤枝祐太
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商品別名:?肉美味手帖
作者:藤枝祐太
譯者:黃于滋
出版社:台灣東販
出版日期:2015年10月28日
語言:繁體中文
版別:初版
装订:平裝
页数:192
印刷:全彩印刷
分級:普級
ISBN:9789863318682

內容簡介

正確認識肉的部位,讓燒肉料理吃得更美味,就從這一本開始


假日與三五好友到燒肉店吃吃燒烤、喝喝小酒,聊聊八卦話題,這樣的味覺、嗅覺、聽覺多重享受,最是愜意!而要提高美味享受的層級,讓每一口燒肉與醬汁在嘴裡融合出最美妙的滋味,就不能獨漏了這一本!看是要迎合每個人的喜好,吃軟嫩還是吃嚼勁;還是要吃珍稀吃經典;又或者是回歸原點,探究如何料理,才能帶出肉最原本的極致美味?



本書以牛肉為主,除了簡介外,還有「Detail Check!」簡述各部位特色及美味之處,以及「DATA」評比肉的稀有度、價格高低、含脂程度與肉質硬度。不敢吃牛肉的朋友,也有豬肉及雞肉等各部位的短文簡介。還有燒肉相關的實用趣味小知識,讓你在燒肉聚餐中與麻吉閨蜜有話題可共同分享,包準吃得美味、吃得好玩、吃得道地。從此一書在手,就是燒肉達人,再也不會手指亂點「隨興點餐」。



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