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客家媳婦的手作醃漬菜
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客家媳婦的手作醃漬菜 
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Item No.:303622 BKTW-0010695222
  
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RM 71.00
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RM 51.80 (USD 11.80)
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ISBN: 9789865760397
Author: 梁純
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作者:梁純
出版社:雅事文化
出版日期:2015年11月10日
語言:繁體中文
版別:初版
装订:平裝
页数:112
印刷:全彩印刷
分級:普級
ISBN:9789865760397

內容簡介



伴隨國人三餐的醬瓜、菜脯、豆腐乳,讓人戀戀不忘的梅干扣肉、鹹豬肉、客家小炒等道地風味,以及富有客家特色的菜包、紅糟、桔醬等點心沾料,這些以醃、泡、醬保存,看似質樸尋常的風味,藉著不同的樣貌姿態,悄悄深入我們的飲食中,不僅成為烹調材料中不可或缺的一部分,更因為是用時間醞釀而成的濃厚堅持,成了許多人心中難以忘懷的好滋味。



醃菜,是生活裡再簡單不過的實在美味。本書由製作醃漬醬菜出名的客家媽媽,帶來各式家傳手作醃漬,要讓您在家也能用當令蔬菜做出獨一無二的風味。書中內容包括大家耳熟能詳的各種醃菜,以及濃厚客家特色的酸菜、福菜外,同時加入延伸吃法,從「冬菜」到「冬菜丸子湯」,從「鹽醃筍」到「醃筍炒小魚乾」,都是用最簡單不浪費的食材,延續傳統好滋味!



市售醃漬醬菜不難買到,但完全沒有防腐劑和人工甘味的醃漬風味,只有自己動手才能做到。不用擔心食安問題,也不用煩惱加菜沒有材料,一定要學會的食物天然保存法,帶您重現飲食好味道。

本書特色



★乾製、醃漬、醬漬及肉製品4大醃漬手做完全配方,傳統滋味一次收錄。


★圖解日曬手作醃漬流程,並附各種製作重點與提點,幫助讀者掌握操作。


★一菜多變的料理延伸應用,讓讀者舉一反三、變化複方口味,增添菜餚美味。


★沒有人工香精、色素或人工甘味,利用天然保存法,享受美味更安心。



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