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今天來烤麵包吧!4種基礎麵糰╳53款美味麵包
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今天來烤麵包吧!4種基礎麵糰╳53款美味麵包 
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Item No.:308596 BKTW-0010700165
  
Normal Price: 
RM 61.50
On Sale For: 
RM 44.90 (USD 10.25)
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RM 16.60 (27.0%)
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45 points
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Delivery within 5 - 10 working days
ISBN: 9789577106636
Author: 荻山和也
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商品別名:今日
作者:荻山和也
譯者:邱香凝
出版社:笛藤
出版日期:2016年01月06日
語言:繁體中文
版別:初版
装订:平裝
页数:208
印刷:全彩印刷
分級:普級
ISBN:9789577106636

內容簡介

「不疾不徐是最適合做麵包的態度」
運用4種基礎麵團,變化出53款不同的麵包
簡單可愛又好吃! 


英式瑪芬、咖哩麵包、柳橙布里歐、起司法國麵包、可頌、法式鹹派…


跟著日本麵包達人荻山和也老師的步驟一起來!


就算是新手也可以在家自己烤出各種麵包。
 


只用最基礎的四種麵團,教你做出各種可愛又好吃的變化!
 


●日本麵包達人荻山和也暢銷手做麵包食譜!


●用四款簡單的基礎麵團變化出53種麵包!捲麵包、甜甜圈、紅豆麵包…新手也能輕鬆做。


●大師親自示範、步驟清晰簡單,附上詳細圖解,讓你手做麵包不失敗。


●份量適中、麵團好揉、發酵簡單,不擅長做麵包的人只要照著步驟也能成功!


●早餐、野餐、宴客、晚餐、點心,依照各種不同場合分類,介紹各種麵包的做法。


●補充實用麵包小妙計!介紹各種麵包的不同保存方法之外,還教你如何讓昨天的麵包「復活」,變成彷彿剛出爐般美味可口。
 


想試試不依賴麵包機、開始來手做麵包嗎?日本著名的麵包達人荻山和也運用了最基本的四種基礎麵團,教你做出53種不同的麵包!「即使是同樣的麵包,重複做之後仍然會有些微不同,所以不要害怕失敗」荻山和也透過在歐洲學習做麵包的經驗分享,鼓勵新手們要放膽去做,即使失敗也沒關係,要好好享受做麵包所帶來的樂趣。一推出就廣受日本讀者好評,並重新發行文庫本再度上市!亞馬遜網路書店評價五顆星的麵包食譜書。「不疾不徐是最適合做麵包的態度」一邊看著這本食譜,一邊靜下心來慢慢做麵包吧!



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