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150道最適合新手的烘焙點心
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150道最適合新手的烘焙點心 
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Item No.:308945 BKTW-0010700670
  
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ISBN: 4712972650850
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年01月08日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972650850

內容簡介



事前準備篇


烘焙必備器具、烘焙必備材料、烘焙必備材料、烘焙必備常識Q&A、烘焙材料換算表
 


新手餅乾篇


麵糊餅乾、麵糰餅乾、切割餅乾…
 


新手點心篇


派塔、泡芙、法式小點心…
 


新手蛋糕篇


磅蛋糕、海綿蛋糕、戚風蛋糕、起司蛋糕…
 




新手麵包篇


免揉麵包

本書特色



[第一次做烘焙就上手]



烘焙很難嗎?其實釐清觀念後一點都不難!許多人都喜歡自己做烘焙那種優雅與樂趣,不過卻都擔心做出失敗的作品。為了讓大家都能享受烘焙的樂趣,本書將以最簡單的方式,選出150道新手也能簡單學會的烘焙點心,並將烘焙的概念與詳細步驟融入書中,讓你一看就懂、一學就會!只要這一本,就能學會基礎的烘焙概念,以及最想學的餅乾、蛋糕、麵包及點心。





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