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150種水餃煎餃蒸餃
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150種水餃煎餃蒸餃 
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Item No.:309923 BKTW-0010701545
  
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RM 35.50
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RM 25.90 (USD 5.90)
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ISBN: 4712972650867
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年01月14日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972650867

內容簡介



餃子是中國人喜愛的主食之一,無論是餐館或攤販,都能很輕易的看到餃子的蹤影。尤其是超市販賣的冷凍水餃,最大的優點是可以長時間凍存於冰箱,想吃隨時取出來煎、煮或蒸,一下子就能上桌,簡單又好吃。但是市售的餃子大都是我們熟知的高麗菜、韭菜和豬絞肉製成的基本?料,少有特殊口味的餃子。但其實可以做成餃子?的食材非常多,不論是牛肉、羊肉、雞肉等紅肉,其實魚肉和各類海鮮,也都能做出別有一番風味的餃子。而如果想吃得清淡養生些,各式蔬果也是不錯的餡料食材選擇,例如絲瓜、地瓜、青江菜,豆腐等,也都能做成好吃的?料。



想做出好吃的餃子?,可不是隨便把各種食材切碎混合就可以,而是需要針對不同食材的特性,先做食材處理,再搭配好吃的調味料比例,配方和步驟對了餃子才會更好吃!



本書共收錄了150種餃子?配方,教您如何運用家常食材做成好吃的?料,輕鬆做出全家人愛吃的餃子。從最基本的餃子皮製作,到各類餃子的包法、冷凍水餃的製作,全部一次教您。也為您一一剖析製作水餃、煎餃、蒸餃的好吃祕訣。



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