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米點心魔法研究室:蛋糕、麵包、餅乾、鬆餅、派塔,109道開店級的米烘焙實作!
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米點心魔法研究室:蛋糕、麵包、餅乾、鬆餅、派塔,109道開店級的米烘焙實作! 
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Item No.:309997 BKTW-0010701633
  
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RM 71.00
On Sale For: 
RM 51.80 (USD 11.80)
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RM 19.20 (27.0%)
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ISBN: 9789862283660
Author: 金禧成
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商品別名:???? ????
作者:金禧成
譯者:姜曉珊
出版社:漢宇
出版日期:2016年01月01日
語言:繁體中文
版別:初版
装订:平裝
页数:280
印刷:全彩印刷
分級:普級
ISBN:9789862283660

內容簡介

低卡、低油、低糖
好食不發胖的米烘焙魔法研究室
米烘焙甜點讓嘴饞不再罪惡!


米烘焙研究人開店級甜點實作,用米輕鬆做出暖心烘焙甜點!



將烘焙材料中的麵粉換成米粉,做出令人難以抵抗的烘烤香氣、爽口又Q彈的完美口感、愈嚼愈香的甘甜味、健康零負擔的低卡甜點,令人完全無法抗拒。



米烘焙達人完全親授!爽口又Q彈的完美口感米甜點


愈嚼愈香的甘甜味,一試就停不下來!



★外酥內軟的手工餅乾


巧克力碎片餅乾、字母全麥餅乾、杏仁義大利烤餅……


★低熱量、營養豐富的蛋糕、司康


起司蒸蛋糕、蕎麥司康、核桃司康、地瓜磅蛋糕……


★不偷工減料的米製麵包


餐包、紅豆麵包、蔓越莓貝果、奶油起司焦糖麵包……


★讓人無法不愛上的派、塔


柳橙糯米派、地瓜糯米派、香蕉椰子塔、杏仁巧克力糯米派……


★健康零負擔的果醬


自製花生醬、草莓香蕉果醬、蘋果地瓜抹……

本書特色



★    從材料、工具、基本麵團製作法到禮盒包裝,全都以詳細的圖解教學呈現


★    美味、輕盈、無負擔的米烘焙甜點,讓人讚不絕口!


★    開店級的米烘焙實作!蛋糕、麵包、餅乾、鬆餅、派塔全收錄



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