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經典巴黎風閃電泡芙
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經典巴黎風閃電泡芙 
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Item No.:310865 BKTW-0010702375
  
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RM 65.60 (USD 14.98)
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ISBN: 9789865898403
Author: 鄭清松
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作者:鄭清松
出版社:膳書房
出版日期:2016年01月15日
語言:繁體中文
版別:初版
装订:平裝
页数:136
印刷:全彩印刷
分級:普級
ISBN:9789865898403

內容簡介

風靡全球的巴黎潮滋味-法式泡芙Choux& Eclairs


集造型、風味、口感與創意的法式泡芙,不只有圓膨的外觀,還有不同造型的口味,例如著名的修女泡芙、布列斯特、聖多諾黑…花樣多變化,都是泡芙的華麗變奏。



充滿時尚感的閃電泡芙最為人氣,手指般的細長形狀,閃耀著霓虹的色澤,內含柔滑香濃的內餡,吃進嘴裡的瞬間秒化,好吃得有如法文Eclair閃電般的美味,而繽紛搶眼的外型,是近年活躍於甜點界的巴黎潮滋味,與馬卡龍同為法式甜點的代表作。



從口感、口味、內餡、裝點,由裡到外的層層變化,展現泡芙極致的創意美味。



雖然泡芙的風味、口感、外型變化萬千,但最重要的核心基礎,還是奠立在基本製作。因此本書從最基本的泡芙麵糊&內餡製作開始,包含材料的選用,製作的關鍵密訣提點,以及不同風味內餡的搭配,全程示範圖解說明,讓您確切掌握製作祕訣,操做不失誤。



3大分類,從經典傳統到充滿時尚的創意變化。



除經典樣式外,還有酥皮泡芙、起酥泡芙、菠蘿泡芙和各種花式泡芙…此外,結合新世代的甜點技法,融入創意風格的延伸,例如法式糖片、巧克力飾片搭配,展現出精緻、華麗感十足的泡芙甜點;以及活用泡芙麵糊,輕鬆化身甜點的製作出多變化的風味與創意,滿足您的味蕾,喜愛泡芙的您絕不能錯過!

本書特色



◎創意無限新口味!基本麵糊×5大類內餡延伸,風味×口感×造型,由裡到外的絕美呈現。


◎詳細圖解×重點提示,製作祕訣全都錄,牢記重點就能成功,初學者也OK!


◎提升裝飾技巧,口味與外觀造型相乘,讓泡芙甜點更迷人。


◎活用泡芙麵糊玩創意,輕鬆化身甜點的變化運用。



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