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壽司入門手帖:海鮮食材圖鑑、壽司作法與知識、美味的祕密
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壽司入門手帖:海鮮食材圖鑑、壽司作法與知識、美味的祕密 
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Item No.:311518 BKTW-0010703261
  
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RM 44.90 (USD 10.25)
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ISBN: 9789863319412
Author: Media Pal
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商品別名:?司
作者:Media Pal
譯者:李宜萍
出版社:台灣東販
出版日期:2016年01月24日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789863319412

內容簡介

豐富多樣的人氣壽司食材,
讓饕客食指大動的魚類、海鮮,
不可不知的壽司大解密。
兼具知識與樂趣的人氣壽司食材經典,
光用看的就很滿足! 
 

本書精采收錄──
 


◆ 73種人氣壽司食材圖鑑


紅肉魚、白肉魚、貝類……超美味食材應有盡有!
 


◆ 兼具古老與創新的「傳統壽司」


就算是基本的玉子燒也能有多彩多姿的變化,宛如一場盛大的饗宴!



◆ 盡情享用壽司的規則


就連日本人都不見得知道的吃壽司規則,你知道該如何盡情享受美味料理又不失禮嗎?



◆ 壽司美味的原理


一塊小小的壽司,隱藏著巨大的美味祕密!前人的智慧與現代的知識結合,不容錯過!
 


◆ 壽司專家的入門知識


什麼?壽司捏法還有分流派?只有專家才知道的箇中奧祕,你也能成為壽司通!



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