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學做麵包的第一本書:12個基本做法,教你完成零失敗的歐日麵包
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學做麵包的第一本書:12個基本做法,教你完成零失敗的歐日麵包 
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Item No.:311784 BKTW-0010703454
  
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RM 77.70 (USD 17.74)
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ISBN: 9789863640844
Author: Sarah Yam@麵包雲
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作者:Sarah Yam@麵包雲
出版社:橘子
出版日期:2016年01月27日
語言:繁體中文
版別:初版
装订:平裝
页数:256
印刷:全彩印刷
分級:普級
ISBN:9789863640844

內容簡介



麵包師以藍帶廚藝學院學來的理論知識告訴你:


做麵包真的很簡單!




如果對食安有疑慮,不如自己動手做!


掌握12個不敗基本法,


從備料、揉麵、分割、整形、發酵……到麵包的烘烤、保存與食用,


按照書中的步驟逐一進行,


健康、美味、零失敗的歐日麵包就能美味出爐!





喜歡具備獨特麥香、簡樸外表的歐式麵包,還是帶有鬆軟口感、創意材料的日台式麵包?杏桃咖啡糖布里歐、甜酒果乾咕咕霍夫、法式杏仁脆糖皇冠麵包、蘋果酒鄉村麵包、8字形法國長棍、白玉柚子抹茶、南瓜卷、焦糖紅豆吐司、核桃貝果……統統收錄。



本書特色





★以新手角度切入,專業解構麵包基本知識


各種關於麵包製作的原理及技巧,一一講解,


包括必備工具、材料到搓揉麵團的手法,初學者一看就懂!





★傾囊相授獨門配方,準確掌握每個細節


力求配方精準,提供烘焙百分比,解決材料的比例問題,


仔細調校各種變數,註明難易指數、發酵溫度、濕度與時間……





★逐步教學,超過750張精美照片完全圖解


每道食譜均有詳細的圖文步驟解說,製作完整的流程表,


搭配貼心的小祕訣,即使零基礎也能成功!





★要健康更要美味,讓家人吃得安心又開心


利用不同麵種增添口感;


介紹如何在9天內培養天然酵母,並運用酵母種製作天然麵包!





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