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150道新手最想學家常菜
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150道新手最想學家常菜 
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Item No.:311837 BKTW-0010703829
  
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ISBN: 4712972651017
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年02月04日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972651017

內容簡介



肉類料理篇


除非是特別的用餐習慣,否則餐桌上少不了肉類菜色,但肉類要如何烹調才會更嫩更好吃?如何配色才會均衡又美觀?你不可不知的人氣肉類料理,翻開本單元一學就會!



海鮮料理篇


海鮮、河鮮種類繁多,料理方式多樣百變,該怎麼處理才能享受澎湃鮮甜好滋味?其實只要掌握烹飪訣竅,海鮮料理並沒有想像中的難,想吃得豐盛又滿足,翻開本單元立即嚐鮮。



蔬菜料理篇


青菜怎麼炒才不會變黃又好吃?是否覺得蔬菜的味道太清淡?還是料理方式缺少變化總是千篇一律?翻開本單元,你會驚豔發現:疏菜料理原來也可以讓人胃口大開、欲罷不能!



蛋類豆腐篇


蛋與豆腐軟嫩香醇的好滋味,往往都是記憶中最熟悉的美味,但怎麼烹調與調味才好吃?翻開本單元,最簡單的醍醐味通通告訴你!

本書特色



簡單的家常菜,往往都是最美味的經典好滋味。但琳琅滿目的菜色到底要怎麼下廚與配菜,對較少進廚房的新手們,總有一些些莫名的擔憂與恐懼。這次我們要告訴大家簡單易學易懂的家常菜烹飪原則,讓你第一次下廚就成功上手,輕鬆面對美味料理,不再束手無策。



本書特挑選150道最適合新手想學或小家庭的家常菜,以食材區分為「肉類料理」、「海鮮料理」、「蔬菜料理」、「蛋類豆腐」四個單元,只要學懂訣竅小祕訣,即使是初出茅廬廚房新手,也能烹調出一盤盤下飯好滋味。



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