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超好學!平底鍋蛋糕:收錄專為平底鍋量身訂做的80道糕點配方
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超好學!平底鍋蛋糕:收錄專為平底鍋量身訂做的80道糕點配方 
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Item No.:312291 BKTW-0010704140
  
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RM 82.80
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RM 60.50 (USD 13.78)
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RM 22.30 (26.9%)
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ISBN: 9789866199714
Author: 杜佳穎
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作者:杜佳穎
出版社:邦聯文化
出版日期:2016年01月28日
語言:繁體中文
版別:初版
装订:線裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:9789866199714

內容簡介

改變你對烘焙的看法,顛覆你對平底鍋的用法!


用烤箱做烘焙向來是理所當然,沒有烤箱的人難道就從此與蛋糕、點心絕緣?



本書商請烘焙名師「杜佳穎」利用家中常見的平底鍋設計出80種蛋糕&點心。書中的糕點不單只是一般書籍常見的點心,而是收錄多款名店熱賣的人氣糕點,像是蜂蜜蛋糕、波士頓派、蛋糕卷、年輪蛋糕、起司蛋糕、半熟凹蛋糕、厚鬆餅……等。



簡單100分→麵糊直接倒入鍋中就能烤出蛋糕


美味100分→囊括各店人氣招牌最想吃的點心


外觀100分→絕對讓人訝異是平底鍋烘烤而成



平底鍋做蛋糕→→超方便‧好省錢


學會了平底鍋做蛋糕,讓平底鍋用來做菜之餘也可做蛋糕、麵包、餅乾、點心,一鍋多用途,讓鍋子的功用發揮到極致。也不會發生花錢買烤箱,用沒幾次就放在家中閒置,既佔空間又浪費。


 


平底鍋做蛋糕→→超省時‧好輕鬆


使用平底鍋跟使用烤箱,兩者烘烤的時間差不多。但在預熱時間上,家用烤箱需15分鐘,專業的大烤箱則需要30分鐘之久,而平底鍋僅僅只需要5分鐘,光是預熱就差了10~25分鐘,這時間一個蛋糕都做好了。



平底鍋做蛋糕→→超簡單‧好節能


杜老師經過多次研發實作,把書中糕點的步驟化繁為簡。只要有一支平底鍋,把麵糊拌一拌、倒入鍋中,蓋上鍋蓋,開最小火加熱15分鐘,再利用餘溫燜熟,簡單又節能,很適合對烘焙有興趣的新手,不用買烤箱,即可在家享受做蛋糕點心的樂趣。

本書特色



★利用家家必備的鍋子做點心,不用侷限於沒烤箱沒空間,火候容易控制,而且美味度不減。


★品項豐富--圓蛋糕X蛋糕卷X年輪蛋糕X杯子蛋糕X起司蛋糕X小點心,讓新手一做就上手的好滋味!



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