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鹿港尋味:揭開「正宗古早味」蘊藏的飲食傳奇
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鹿港尋味:揭開「正宗古早味」蘊藏的飲食傳奇 
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Item No.:312585 BKTW-0010704694
  
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ISBN: 9789863209331
Author: 心岱
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作者:心岱
出版社:天下文化
出版日期:2016年01月29日
語言:繁體中文
版別:初版
装订:平裝
页数:272
印刷:全彩印刷
分級:普級
ISBN:9789863209331

內容簡介

漫遊古都繁華,發掘道地鹿港味
行旅至鹿港,除了尋訪古蹟、寺廟外,
絕不能錯過藏身巷弄間的在地美食!


曾是台灣中部第一大港的鹿港,在發展計畫中與縱貫鐵路擦身而過,亦不受高速公路青睞;雖如棄兒般被遺忘在時光的洪流裡,卻也隔絕了飲食文化的衝擊,因而得以保存台菜最原汁原味的經典味道。



儘管食材與烹飪工具不免隨時代變遷而調整,然而一間間承繼傳統的攤擔,始終堅持淳樸年代的真誠價值,不隨波逐流,不追名求利,秉持先人對吃食的單純信念,以價廉味美、材料實在的鄉土佳餚款待每位客人,滿溢出古早醇厚的人情滋味:獨步全台的蝦丸、小巧精緻的扁食燕、卵膏飽滿的蝦蛄、滑溜順口的麵線糊、香軟多汁的肉包、入口即化的鳳眼糕……每一道令人垂涎的鹿港美食,都是環境條件、製作手法和祖傳祕方的綜合展現。



只要深入鹿港最具代表性的廟埕、老街、市場,實地品嘗箇中滋味,你也能參透鹿港的味道與記憶,從觀光客躋身行家之列!



打開鹿港背後的美食寶庫



鹿港知名作家心岱以「飲食」為題,親身走訪故鄉的各個角落,訪談在地耆老、餐廳廚師、糕餅師傅、小吃店家、市場攤擔,將鹿港三百年來的辦桌、食材、小吃、甜點、祭祀吃俗等飲食源流,詳實的呈現在讀者面前,使人深入了解鹿港美食獨特與迷人之處。



除了歷史文化,本書更仔細介紹鹿港各式美食與名產,報導各間傳承古早味的攤擔、店家,一篇一章勾勒出一幅鹿港小鎮的「美食地圖」,最在地的美食資訊、最富人情味的圖文導覽,絕對是你尋訪鹿港美食不可或缺的絕佳指南!



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