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一團到底做烘焙:披薩x餡餃x麵包捲x吐司x佛卡夏x帕尼尼x麵包棒,簡單一團做,一試就掌握!
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一團到底做烘焙:披薩x餡餃x麵包捲x吐司x佛卡夏x帕尼尼x麵包棒,簡單一團做,一試就掌握! 
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Item No.:312722 BKTW-0010704656
  
Normal Price: 
RM 66.20
On Sale For: 
RM 48.40 (USD 11.05)
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RM 17.80 (26.9%)
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49 points
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Delivery within 5 - 10 working days
ISBN: 9789863710295
Author: Winnie(范麗雯)
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1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
2。根据条规, 所有书籍将采先付款先发货方式,短暂缺货将可能发生,补货需5-14或以上工作天。

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作者:Winnie(范麗雯)
出版社:和平國際
出版日期:2016年02月01日
語言:繁體中文
版別:初版
装订:平裝
页数:200
印刷:全彩印刷
分級:普級
ISBN:9789863710295

內容簡介

覺得烘焙很複雜和麻煩嗎?
只要有水、麵粉、鹽、糖、油及雙手
不用任何繁複的器材與食材
一團到底,即刻上桌!


只要有基礎麵團,變化多種麵包不是問題


每每要做麵包時,想到要準備一堆材料,


還要根據麵包種類查配方就覺得很麻煩嗎?


「一團到底」教你只要掌握最基礎、最簡單的材料配方,


就能輕鬆做出披薩、麵包捲、佛卡夏、帕尼尼及麵包棒等多種麵包!



不用計較發酵及揉麵團的溫度,烘焙更好吃


覺得烤麵包要掌控發酵溫度及時間,還要揉老半天很麻煩嗎?


「一團到底」只要掌握以下步驟


↓↓↓↓↓↓↓↓↓↓↓↓↓↓


揉勻→室溫發酵→加入喜歡的食材→烘烤


讓你輕鬆俐落、簡單高雅地把咖啡店的早午餐端上桌!



即使「一團到底」,口味、口感仍可變化多端


覺得一團只能做一種口味、一種口感嗎?


「一團到底」顛覆你的想像!


無論是鹹的、甜的、有嚼勁的還是口感鬆軟的都能做,


完整收錄各種口味、口感的食譜,滿足多種味蕾!

本書特色



★Step by Step超強全圖解


即使一團到底,圖解也不馬虎,每道食譜皆配以多張彩圖來解說料理過程一目了然、簡單易懂,一步一步照著做絕對不會錯,料理新手也可做出好味道!



★以插圖詮釋步驟,更清楚、更好懂


本書除了完成圖以實體拍攝來呈現,其餘步驟圖皆以插圖來詮釋,讓讀者在跟著做料理時,毫無死角,一看就懂!



★收錄烘焙訣竅,口味、口感一次掌握


本書貼心附上各式烘焙技巧,例如可以藉由掌握食材放入時機、將橄欖油代換成豬油或奶油,及在麵團上塗抹水或蛋黃等來變化口味和口感。讓讀者可以自由發揮,做出適合自己口味的麵包!



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