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烤餅乾做蛋糕 初學新手的入門圖解教科書:擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書
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烤餅乾做蛋糕 初學新手的入門圖解教科書:擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書 
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Item No.:313426 BKTW-0010705542
  
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ISBN: 9789869237666
Author: 小島喜和
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作者:小島喜和
譯者:沙子芳
出版社:邦聯文化
出版日期:2016年02月01日
語言:繁體中文
版別:初版
装订:平裝
页数:176
印刷:全彩印刷
分級:普級
ISBN:9789869237666

內容簡介



擁有三國證照的日本人氣烘焙名師不藏私Step by Step圖解教科書


掌握重點零失敗!從麵糊的作法到裝飾完成,全書以大圖清楚解說。


操作順序貼心叮嚀


失敗原因事前Check


成功訣竅提點解說


是一本想要成功做出蛋糕、餅乾的烘焙新手必備的入門圖解教科書。



甜點一級生◆新手的蛋糕餅乾烘焙課



☆體驗烘焙樂趣 就從烤餅乾開始


第一堂甜點課,先來烤餅乾吧!


在手作甜點的課程中,餅乾最可以體驗到烘焙的樂趣,


製作過程容易操作,完成後也非常有成就感。


本書中有餅乾的各種作法,像是冰箱餅乾、壓模餅乾、擠花餅乾等,


可以一窺烘焙的基本面貌,又能完成送禮也OK的美味點心,


是不是很棒呢?



☆再多下點工夫 變身做蛋糕達人


對烘焙有了概念後,來挑戰做蛋糕吧!


蛋糕的款式、樣貌、口味都很多元,


也代表了除了基本作法外,還能衍伸出很多不同的變化。


請先照著本書,仔細操作每一個步驟,


將海綿蛋糕、瑞士卷、戚風蛋糕、奶油蛋糕、起司蛋糕、派塔等


不同種類的蛋糕作法完全熟練後,再來做出專屬自己的口味及裝飾,


相信你很快就能成為蛋糕達人喔!



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