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手工餅乾自己做更好吃
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手工餅乾自己做更好吃 
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Item No.:314559 BKTW-0010706687
  
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ISBN: 4715443030670
Author: 吳金燕
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作者:吳金燕
出版社:康鑑文化
出版日期:2016年02月05日
語言:繁體中文
版別:初版
装订:平裝
页数:64
印刷:全彩印刷
分級:普級
ISBN:4715443030670

內容簡介



餅乾,可說是初學烘焙的朋友最容易上手的點心,而且由於少量製作,自己親自拿捏配方,材料百分之百新鮮、健康,絕對不含防腐劑或人工香料、色素,很適合全家人參興,讓孩子從小體驗手作樂趣,既增進親子感情,也能營造愉快的家庭氣氛,一舉數得!
 


本書共介紹48種手工餅乾,如核桃酥、牛奶小西餅、咖哩棒、香蔥蘇打餅乾、英式奶油酥餅等等,幾乎都是大家耳熟能詳的經典入門款,搭配鬆餅、薄餅、司康等變化口味,無論當午茶點心或隨身零嘴,都可派上用場。
 


每道食譜除材料、作法,並有重點製作步驟圖文示範,清楚解說關鍵訣竅。初學者只要掌握了麵粉、糖、油和水的比例及加入順序,即可隨心所欲添加自己喜歡的堅果、果乾等材料,自己在家玩麵粉,做出千變萬化的小餅乾!

本書特色



■48種常見餅乾做法全收錄


■步驟圖解清楚,輕鬆做出可口餅乾



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