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日日(No.22)
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日日(No.22) 
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Item No.:314726 BKTW-0010706928
  
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ISBN: 9789869232531
Author: 日日編輯部
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作者:日日編輯部
出版社:大藝出版
出版日期:2016年02月24日
語言:繁體中文
版別:初版
装订:平裝
页数:48
印刷:全彩印刷
分級:普級
ISBN:9789869232531

內容簡介



日日No.22,特集將由細川亞衣與?村岳志兩位移住熊本的生活作家,帶來料理、器物與花藝交織出的生活風景。同時也帶來幾道配合器物擺盤的料理食譜。



三谷龍二本次要介紹的是Reed,Reed是生長在水邊的一種長型植物蘆竹。有人將之切短當作笛子,其中空的筒狀特性也常被當作器物,三谷先生將介紹其以Reed為素材的器物。
 


神保町是愛書人的天堂,周邊地區也有許多喫茶店(咖啡店),是旅人朝聖的要地,高橋良枝要帶來的是神保町咖啡店巡禮特集。
 


橫尾香央留則是進行了松本、夏威夷、高知、宮城的刺繡旅行,在這裡要與大家分享。
 


飛田和緒的日本地方料理本次介紹的是福島縣的阿嬤之味:下飯味噌、滷蘿蔔絲。
 


廣瀨一郎要帶領大家探訪木藝創作者新宮州三的工作室。
 


日日人事物,專欄作者34號要跟大家分享前往台東參加知名料理家阿嬌老師芥菜與相關醃漬菜的池上之旅。
 

久保百合子要介紹超過60年下町麵包店的「pelican」。



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