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燉飯開始流行
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燉飯開始流行 
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Item No.:315028 BKTW-0010707287
  
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ISBN: 4712972651222
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年03月10日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972651222

內容簡介



本書內容簡述:
 


經典必學燉飯


西班牙海鮮燉飯、瓦倫西亞紅花飯、奶油鮭魚燉飯、青醬海鮮燉飯、干貝蝦仁燉飯
 


用電鍋做燉飯


鮮蝦蘆筍墨魚燉飯,椰汁雞肉燉飯,蟹肉南瓜燉飯,鄉村海鮮燉飯,胡蘿蔔雞肉燉飯
 


簡單食材燉飯


茄汁鯖魚燉飯、起司野菇燉飯、洋火腿起司燉飯、起司野菇燉飯、培根袖珍菇燉飯
 


附錄-燉飯變身焗飯

本書特色



重點訴求:


簡單燉一鍋完美燉飯



一盤美味的燉飯,要如何煮的好吃?許多人多半都覺得燉飯就是煮得又稠、又濃、飯比較不軟的粥品,但是燉飯跟中式的粥品其實有著非常大的差異,真正美味的燉飯是要裝在盤中,既要
能夠像液體般的流動,又能夠吃到米粒飽滿紮實的口感。本書就要教導您如何簡單就能煮出完美的燉飯。



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