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250種大受歡迎烤箱料理
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250種大受歡迎烤箱料理 
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Item No.:315103 BKTW-0010707285
  
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RM 59.20
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RM 43.20 (USD 9.86)
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RM 16.00 (27.0%)
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ISBN: 4712972651215
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年03月10日
語言:繁體中文
版別:初版
装订:平裝
页数:168
印刷:全彩印刷
分級:普級
ISBN:4712972651215

內容簡介



◎必學家常菜


豆豉排骨、客家小炒、椒麻雞、紅酒牛肉…這些人氣家常菜,不用炒鍋電鍋,步驟簡單、無油煙,一台烤箱就搞定。
 


◎經典肉類篇


碳烤雞腿、手扒雞、香烤豬腳、韓式烤牛肉…利用烤箱烤出來的肉類,鮮嫩多汁,外皮金黃香脆,比起炸物用油更少量,讓你吃得健康又安心。
 


◎澎湃海鮮篇


奶油烤鮭魚、鹽烤魚下巴、焗烤大蝦、沙茶烤中卷…利用烤箱烤海鮮,只要先在錫箔紙表面上一層薄油再包裹,就能烤出漂亮外觀的原味海鮮,吃起來更彈牙美味。
 


◎人氣蔬食篇


焗烤蘆筍、蛋烤茭白筍、奶油玉米、焗綜合鮮蔬…蔬菜類料理後容易變色,先用錫箔紙包裹再放入烤箱料理,利用烤箱的熱對流功能,輕鬆將蔬菜蒸烤熟,並將水分湯汁鎖住,吃起來更香甜。
 


◎焗烤麵飯篇


奶油雞肉焗飯、地中海海鮮焗飯、匈牙利牛肉焗麵、肉醬千層麵…先將配料汆燙、炒熟,再鋪上起司絲,送入烤箱中烤成香味撲鼻的金黃外觀,餡料豐富的焗烤麵飯,無疑是視覺與味覺的雙重饗宴。
 


◎點心輕食篇


焗烤餃子、烤麵包布丁、烤椒鹽薯條、焗烤玉米餅…簡單的小點心,只要使用家用的小烤箱就能輕鬆搞定,讓你的下午茶與飯後甜點更精彩!

本書特色



你知道用烤箱也能做出美味的豐盛料理嗎?家裡的烤箱通常都只拿來烤點西點、土司,使用頻率一點也不高,其實只要多花點巧思做點變化,烤箱也能變身萬能烹飪工具,輕輕鬆鬆就能做出一桌無油煙的澎湃料理。



烤箱利用熱對流的原理,讓食物受熱均勻,保有食物的鮮甜原味,更能定時、不用顧火侯,不會吸入油煙,料理簡單、健康、方便。



本書共收錄250種大受歡迎的烤箱料理,除了必學的家常菜,還有肉類、海鮮、蔬食、麵飯、點心…等創意烤箱料理與烹調祕訣,讓你做菜變得更有效率,輕輕鬆鬆搞定每一張挑剔的嘴!



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