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巧用電鍋做好菜
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巧用電鍋做好菜 
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Item No.:315293 BKTW-0010707465
  
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RM 42.60
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RM 31.10 (USD 7.10)
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ISBN: 4715443029940
Author: 郭子儀,陳冠廷,陳彥志,黃家洋
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作者:郭子儀,陳冠廷,陳彥志,黃家洋
出版社:康鑑文化
出版日期:2016年02月24日
語言:繁體中文
版別:初版
装订:平裝
页数:64
印刷:全彩印刷
分級:普級
ISBN:4715443029940

內容簡介



收錄75道精選電鍋料理,


蒸煮燒燜煎各式佳餚,


能煲湯,也能做點心。


一鍋在手,搞定一桌菜餚。

本書特色



「電鍋」是台灣家家戶戶必備的廚房小家電。


本書收錄各色電鍋料理,包括基本家常菜、煲湯及其他異國風味特色料理,同時介紹電鍋料理常用技法。


讓忙碌的上班族輕鬆變出一桌好菜。



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