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餐飲管理
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餐飲管理 
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Item No.:315735 BKTW-0010707880
  
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RM 69.10 (USD 15.74)
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ISBN: 9789866090813
Author: 陳振芳/等編著
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作者:陳振芳/等編著
出版社:華都文化
出版日期:2016年03月15日
語言:繁體中文
版別:初版
装订:平裝
页数:368
印刷:單色印刷
分級:普級
ISBN:9789866090813

內容簡介



臺灣的美食可以說是文化大融爐,美味程度及多樣化的特色是吸引國際旅客來臺觀光的主要目的之一,隨著人們越來越重視「食」的品質與服務,更加速了現代餐飲業的發展。





全書共十三章,依序探討餐飲業的重要性、開店選址、財務管理、菜單設計、服務心理與品質、餐廳設施規劃、採購管理、衛生安全、行銷市場、人力資源管理、現代資訊系統、加盟連鎖及餐飲未來發展趨勢,詳述餐飲管理的各項重要概念,讓讀者不但能擁有經營理念,還能加以運用所學於實務中。





書中多篇「美味知識」為章節相關之國內外議題或餐廳故事及介紹,生動活潑的以實例結合餐飲概念;並於各章開頭詳列「學習目標」,迅速掌握學習要點;章末安排「腦力激盪」助於釐清所學成果,提高學習成效,滿足餐飲管理入門甚至精進的需求。



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