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穀類加工 - 酥油皮、糕漿皮類含丙級中式麵食加工學術科解析 - 最新版 - 附贈OTAS題測系統
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穀類加工 - 酥油皮、糕漿皮類含丙級中式麵食加工學術科解析 - 最新版 - 附贈OTAS題測系統 
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作者:蕭淯恩,李夢萍,林宏周,戴佩珍,蕭美玲
出版社:台科大
出版日期:2016年02月22日
語言:繁體中文
版別:初版
装订:平裝
页数:378
印刷:全彩印刷
分級:普級
ISBN:9789864550814

內容簡介



1.本書依照教育部公佈之食品群「穀類加工」及「穀類加工實習」教學綱要,參考相關資料文獻並集結操作心得編寫而成


2.內容涵蓋穀類加工概論、中式米食、中式麵食、材料及器具介紹、配方製定與成本計算、數十項各類別實習操作詳解


3.每章均附練習題,含檢定題本、詳細解析等教材資源


4.本書可作為穀類加工及實習之指定用書,亦可用於中式米食實習、中式麵食實習之參考用書


5.本書圖文並茂、操作解說清晰,有利於教學成效之提昇





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