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廚藝學校:跟著大廚做法國菜
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廚藝學校:跟著大廚做法國菜 
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Item No.:316466 BKTW-0010708561
  
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商品別名:Grandes Classiques comme un chef
作者:梅蘭妮‧馬汀/文,茱莉‧梅查麗/攝影
出版社:橘子
出版日期:2016年03月15日
語言:繁體中文
版別:初版
装订:精裝
页数:224
印刷:全彩印刷
分級:普級
ISBN:9789863640868

內容簡介

到餐廳吃法國菜不稀奇,
在家做法國菜才叫人刮目相看。
本書提供你招待賓客的絕妙點子,
快衝進廚房,享受烹飪的樂趣吧!


70招大廚私藏關鍵技巧


精進你對料理的認知:教你做出舒芙蕾糕體、熬煮雞高湯、增添奶油醬濃稠度、煨煮雞肉……



50道經典與創新食譜


循序漸進、按圖索驥


從第一步到最後成果,做出栗子濃湯、龍蝦濃湯、鹽漬鮭魚、粉煎比目魚、烤羊排、烤蝸牛、櫻桃鴨胸、三味醬生蠔、鴨肝醬、乳酪舒芙蕾……


幫助你升級,成為真正的大廚!



你已精通熟練烹飪的基礎技巧,但你還想要學會以下項目:




















 想





 不想


澄清奶油













 □





 □


調製荷蘭醬



















 □


片取扁型魚魚片

















 □


使用奶油槍製造泡沫















 □



假如你勾選了三個以上的「想」,那麼〈宛如大廚做大菜〉正是你所需要的書:你將學會大廚們的手法與技巧,做出美味且精緻的料理。

本書特色



★一目瞭然


圖片目錄,菜譜以照片呈現,指引你挑選菜色。


重要步驟均以照片呈現,並用文字詳細解說。



★資訊豐富


除了告訴你備料時間、烹煮時間、料理難度,甚至告訴你食材費用。


提供成功的要訣之外,還有主廚的私房「小撇步」,讓你絕不失手。



★超值升級


運用同一關鍵技巧,還可以準備其他道菜。



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找不到你要买的书吗?立即 Email 至 Superbuy 你要找的书名, 我们将帮您下单。




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