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Le Mange-Tout主廚親授 米其林二星美味醬汁料理
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Le Mange-Tout主廚親授 米其林二星美味醬汁料理 
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Item No.:316845 BKTW-0010708912
  
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ISBN: 9789863319887
Author: 谷昇
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作者:谷昇
譯者:童小芳
出版社:台灣東販
出版日期:2016年03月25日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789863319887

內容簡介

美味×樂趣×悸動
讓料理綻放特色的關鍵基礎──醬汁

講求快速方便的現代,
我們也漸漸忘了自製醬汁的美味與趣味。
融合醬汁的經典技法、主廚的創意巧思,
多元化你的私房菜單,
製作好醬汁,美味料理就在不遠處!


米其林主廚獨家傳授!32種醬汁×69道料理!



◆ 各式?基本醬汁?


白酒醬、酸黃瓜洋蔥醬、馬德拉醬、貝亞恩斯醬、番茄糊紅醬、法式酸辣醬……。



◆ 美味「醬汁活用料理」


白酒清蒸鱈魚、簡易法式香腸、水煮蛋佐美乃滋、香草羊肩排、豬肉香菇法式三明治……。



本書介紹的醬汁不僅能用來製作法式料理,


用於日常生活中的菜餚也非常美味!



主廚私房小祕訣、獨具特色又豐富扎實的醬汁食譜,


無論是想吃什麼菜、想做什麼料理都適用!


體驗料理的精華元素──醬汁,引領料理進入美味之境!

本書特色



★ 連續9年獲頒米其林2星榮譽的名店「Le Mange-Tout」主廚谷昇親自傳授。


★ 簡單好上手,達人主廚的獨創醬汁&應用食譜一次學會。



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