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用麵包做料理
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用麵包做料理 
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Item No.:317158 BKTW-0010709203
  
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RM 47.10
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RM 34.40 (USD 7.84)
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RM 12.70 (27.0%)
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ISBN: 4712972651338
Author: 楊桃文化
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作者:楊桃文化
出版社:楊桃文化
出版日期:2016年03月31日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:單色印刷
分級:普級
ISBN:4712972651338

內容簡介

加點創意,就是意想不到的麵包新吃法!


說到吃麵包,大家可能不認為是件新鮮事,也許以為就是上麵包店買幾個麵包,或是自己動手揉麵糰做麵包,其實吃麵包的方式有很多種,除了單吃、夾餡或搭配菜一起吃之外,更有將麵包入菜或其他創意吃法,光是一片土司就能充分被運用,可做出許多中西式料理或點心,烹調的方式讓人意想不到,成品滋味更是令人難忘。
 


本書教讀者利用麵包入菜,變化出多種麵包料理,只要在烹調上發揮一點創意小巧思,並且掌握好以麵包為主食材的料理訣竅,舉凡中式家常菜、西式料理、湯品、鹹甜點心通通都能搞定,即使是一塊普通麵包,也能變得超美味,下次家中麵包吃不完,不妨就用麵包做料理吧!



主要內容


鹹麵包料理


鹹麵包點心


甜麵包輕食


附錄:自己做麵包

本書特色



本書教讀者利用麵包入菜,變化出多種麵包料理,只要在烹調上發揮一點創意小巧思,並且掌握好以麵包為主食材的料理訣竅,舉凡中式家常菜、西式料理、湯品、鹹甜點心通通都能搞定,即使是一塊普通麵包,也能變得超美味,下次家中麵包吃不完,不妨就用麵包做料理吧!



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