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西點麵包烘焙教室:乙丙級烘焙食品技術士考照專書(十一版)
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Item No.:317507 BKTW-0010709555
  
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ISBN: 9789869251365
Author: 陳鴻霆,吳美珠
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作者:陳鴻霆,吳美珠
出版社:朱雀
出版日期:2016年03月15日
語言:繁體中文
版別:十一版
装订:平裝
页数:252
印刷:全彩印刷
分級:普級
ISBN:9789869251365

內容簡介



■本書已成為「烘焙食品技術士」乙、丙級麵包西點證照考照聖經,出版多年深受讀者肯定,因應104年度重修正考題改版,更新封面重新發行。



■與一般坊間烹飪書最大的不同處是,本書內容詳實且圖例清楚,書中各項作品(依報考項目【乙、丙級】而有所區分)的編排大致分為十大項:成品照片、中英文對照品名、歷屆考題、烘焙計算、製作條件、配方及百分比、製作程序、評分要點、應考心得,以及烘焙技巧等等。



■此外,對於檢定的應考須知和歷屆考古題也在書中詳列清楚。



■本書是有志進入烘焙業並參加「烘焙食品技術士」乙、丙級麵包西點證照考試者的最佳工具書。不斷更新與修正,是這本書出版以來持續熱賣的原因。



十一版全新修訂:


●【新增】104年度乙級烘焙食品學科題庫(新增複選題)。


●【新增】104年度烘焙食品─西點蛋糕、麵包乙級技術士技能檢定學科測試試題(第二梯次、第三梯次)



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