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100種人氣早午餐三明治
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100種人氣早午餐三明治 
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Item No.:318786 BKTW-0010710735
  
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ISBN: 9789863732990
Author: 學研出版社
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作者:學研出版社
譯者:瞿中蓮
出版社:康鑑文化
出版日期:2016年04月01日
語言:繁體中文
版別:初版
装订:平裝
页数:128
印刷:全彩印刷
分級:普級
ISBN:9789863732990

內容簡介

不管什麼時候吃,都超級美味吃!
不用擔心三明治變化不出花樣?
從基本口味、家常美味到請客三明治,不論鹹甜、葷素全收錄!
 

內容分為7個單元,從如何挑選適合製作三明治的麵包開始,由基礎逐步介紹各種三明治的變化方式,包括自製美乃滋、三明治切法,集合始終不變好味道的基本款三明治、美味與份量都滿分的家常三明治、像沙拉一樣爽口的蔬菜三明治、請客或開胃菜也適合的特製三明治、又香又酥的熱三明治,以及美味小點的甜味三明治,100種各式各樣口味三明治讓你不管什麼時候吃都美味!

本書特色



「三明治」看似簡單,其實是變化萬千的「料理」。


為了讓大家充分享受三明治的美味,


不管是忙碌之餘吃個三明治充飢,


或悠閒的吃個三明治當做早午餐,


只要充分掌握本書的三明治製作訣竅,


不管冷或熱,是蔬菜、肉類,或甜餡,


怎麼搭都美味。



●簡單易學、容易上手,三明治餡料剖面圖一目了然,製作步驟清楚,輕食DIY,輕鬆鬆即可做出好吃的三明治,不管野餐、郊遊都方便。



●從三明治麵包的挑選、搭配奶油到夾入餡料的重點一一說明,食譜設計克服了三明治冷掉不好吃、一般三明治缺少蔬菜的問題,讓三明治就算放了一段時間依舊美味不減,不管什麼時候吃都美味!



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