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舌尖上的私房麵點
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舌尖上的私房麵點 
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Item No.:319235 BKTW-0010711198
  
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RM 89.90
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RM 65.60 (USD 14.94)
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RM 24.30 (27.0%)
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ISBN: 9789865760458
Author: 黃春慧
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作者:黃春慧
出版社:雅事文化
出版日期:2016年04月10日
語言:繁體中文
版別:初版
装订:平裝
页数:144
印刷:全彩印刷
分級:普級
ISBN:9789865760458

內容簡介



花捲、包子、刈包、烤饅頭、羊角饅頭


蔥油餅、蔥燒餅、香蔥麵餅、蔥油炸蛋餅


兩相好、蟹殼黃、胡椒餅、小時候大餅


蛋黃酥、菊花酥、綠豆椪、小月餅、椰蓉酥、蒜蓉酥…



以麵粉、水和酵母的組合,變化出五花八門、風味口感各不同的麵食,一包麵粉玩出無限創意,這是製作麵點的最大樂趣!



本書詳解發麵、冷水麵、油酥麵3大類別的製作方法,教您掌握麵點的秘訣關鍵,從麵團拌揉、整形、到熟製成品,全程圖解,即便是新手,也能順利掌握製作要領,麵食點心的好滋味,只要跟著書中步驟圖,想吃什麼都能自己做。

本書特色



◆    出版過「客家媽媽教你做粿」、「來做古早味零食」、「家庭手工肉製品」等多本暢銷書的黃春慧老師,因為家中經營早餐店,玩麵粉長大的她,不吝公開自家好吃麵點的私房秘笈。



◆    集結最受歡迎的麵食點心、變化最多元的配方口味與製作方式,不僅滿足烘焙樂趣,也適合創業!



◆    各單元最完整的介紹,除了詳實配方外,更附有清楚的步驟圖,教您搞懂麵團特性與基礎知識!



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