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零負擔甜點:戚風蛋糕、舒芙蕾、輕乳酪、天使蛋糕、磅蛋糕??7大類輕口感一次學會
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零負擔甜點:戚風蛋糕、舒芙蕾、輕乳酪、天使蛋糕、磅蛋糕??7大類輕口感一次學會 
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Item No.:319401 BKTW-0010711328
  
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RM 89.90
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RM 65.60 (USD 14.94)
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RM 24.30 (27.0%)
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ISBN: 9789863640875
Author: 賴曉梅,鄭羽真/作,楊志雄/攝影
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作者:賴曉梅,鄭羽真/作,楊志雄/攝影
出版社:橘子
出版日期:2016年04月13日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789863640875

內容簡介

「好想吃沒有鮮奶油的蛋糕。」
吃完蛋糕,總是留下一團奶油的你;
為了健康又想品嘗蛋糕的你;
或是單純不愛吃乳製品的你,
甜點達人不藏私與你分享。


吃一口綿密的輕乳酪蛋糕,不必出門排隊;


想品嘗舒芙蕾,不用預約下午茶餐廳;


連市面上少見的無油、零膽固醇的天使蛋糕,


也不需特意上網團購,


兼具美味又零負擔的甜點,


自己就能動手做!



‧用養生食材變化:蜂蜜燕麥戚風蛋糕、紅棗枸杞天使蛋糕、抹茶黑豆輕乳酪……


‧以天然水果製作:香檸天使蛋糕、香蕉巧克力輕乳酪、蘋果肉桂磅蛋糕……


‧添加人氣配料:濃郁花生戚風蛋糕、沖繩黑糖麻糬天使蛋糕、伯爵紅茶舒芙蕾……

本書特色



一次學會7大類蛋糕:


囊括戚風蛋糕、戚風蛋糕卷、鹹蛋糕、天使蛋糕、輕乳酪蛋糕、舒芙蕾、磅蛋糕。



簡明易懂的製作流程:


只要掌握到製作蛋糕的美味關鍵,搭配詳盡的作法與步驟圖,你也能烤出一道道蓬鬆可口的蛋糕。



運用各式食材豐富蛋糕口味:


以養生食材、天然水果以及人氣配料變化出不同風味的蛋糕,滿足你的甜點味蕾。



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