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烘焙食品丙級技能檢定術科:麵包、西點蛋糕
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烘焙食品丙級技能檢定術科:麵包、西點蛋糕 
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Item No.:319601 BKTW-0010711580
  
Normal Price: 
RM 85.20
On Sale For: 
RM 62.20 (USD 14.20)
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RM 23.00 (27.0%)
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63 points
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Delivery within 5 - 10 working days
ISBN: 9789863478041
Author: 賴曉梅,楊弘志,鄭羽真
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购物说明

1。所有的台湾书籍将由台湾进口,如需从台湾调货,空运可能将需5-10工作天
2。根据条规, 所有书籍将采先付款先发货方式,短暂缺货将可能发生,补货需5-14或以上工作天。

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作者:賴曉梅,楊弘志,鄭羽真
出版社:碁峰
出版日期:2016年04月06日
語言:繁體中文
版別:初版
装订:平裝
页数:160
印刷:全彩印刷
分級:普級
ISBN:9789863478041

內容簡介



附DVD一片



甜點女王的烘焙丙級檢定書.教您輕鬆通過烘焙丙級檢定麵包項/西點蛋糕項檢定



*丙級術科試題製作


麵包:山形白土司、布丁餡甜麵包、橄欖形餐包、圓頂葡萄乾土司、圓頂奶油土司、紅豆甜麵包、奶酥甜麵包



西點蛋糕:巧克力戚風蛋糕捲、奶油大理石蛋糕、海綿蛋糕、香草天使蛋糕、蒸烤雞蛋牛奶布丁、奶油空心餅(泡芙)、檸檬布丁派



●步驟式說明講解,容易閱讀,解題步驟簡易流暢


●書附影音實作教學,導引讀者快速學習及製作



*這不只是一本烘焙丙級檢定的書,更是一本教您學會麵包、蛋糕基礎功的最佳烘焙用書*



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