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培梅食譜第一冊(精裝)
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培梅食譜第一冊(精裝) 
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Item No.:319633 BKTW-0010711595
  
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RM 93.00 (USD 21.43)
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ISBN: 9789869171656
Author: 傅培梅
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作者:傅培梅
出版社:食為天文創有限公司
出版日期:2016年04月13日
語言:繁體中文
版別:初版
装订:精裝
页数:376
印刷:全彩印刷
分級:普級
ISBN:9789869171656

內容簡介



這本培梅食譜,是台灣最早的一本彩色且中英對照食譜,至今已近40個年頭,陪伴了許多中外人士從青年、壯年、一直到老年。也因為傅老師對傳承中華美食的努力,使得中國菜能在世界各地留下真正的文字與圖片紀錄。



舊版書早已售罄,雖接獲海內外不斷的訂單,但因照片過於老舊,再版已成困難,幾次評估重製的可能性,卻因耗時廢工而一再延後,終於在這進入2004年的開始,再版了這本深具意義的培梅食譜(第一冊)。



書中所有菜色皆經過重新挑選菜色,並研究符合現代的調味與食材,再經過拍攝而成,沒趕上舊版的朋友,千萬不要再錯過這個充滿傳統中華美味且紀念性十足的「培梅食譜」。



中英對照!




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