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吃出堅果的學問
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吃出堅果的學問 
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Item No.:319955 BKTW-0010711877
  
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ISBN: 9789571366005
Author: 陳瑩婷
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作者:陳瑩婷
出版社:時報出版
出版日期:2016年04月19日
語言:繁體中文
版別:初版
装订:平裝
页数:272
印刷:全彩印刷
分級:普級
ISBN:9789571366005

內容簡介



嗜吃堅果是人類天性,熱愛閒嗑是饕客天分。


詳實有趣的科普知識,精緻手繪彩圖,


跟著植物學家一起看懂堅果的前世今生!





小小堅果學問大,你知道它們的祕密嗎?!


市面上常見的杏仁果並非來自杏樹,而是巴旦木的果核仁;


葵花子不是種子,其實是向日葵的果實;


核桃並非長得像大腦才補腦,而是不飽和脂肪酸的緣故;


夏威夷果發源地不是夏威夷,其實在澳洲……





香脆堅果的魅力,讓古今中外、文人饕客都著迷,散文家豐子愷說「發明吃瓜子的人,真是一個了不起的天才」;美國家庭辦婚宴會送賓客一袋巴旦木仁,象徵甜蜜幸福。



本書由植物學角度出發,融合飲食歷史與文化,趣談十六種日常堅果,從其樣貌特性、營養價值、食用方式等,帶你看透堅果身世,遍嘗「仁」生百味!





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